Chinese New Year is the traditional festival which celebrates the beginning of the planting and nourishing of rice and grain throughout China. The Chinese New Year, or also called Lunar New Year, is one of the important festivals in China: it lasts up to two months, and it is the only time of year when China literally locks up. Unlike Western countries, the Chinese New Year typically falls on a Saturday, usually between January 21st and February 21st depending on the Chinese lunar cycle.
In Chinese culture, New Year's Eve is the end of the ancient customs in honor of the deities and spirits of long ago. In ancient times, it was considered unlucky for anyone to be present at the dinner table on this day. This tradition has been altered and changed to suit the changing times, but the basic idea is that it is a time for breaking fast and eating noodles. Chinese noodles are an important part of the Chinese New Year's traditions: they symbolize good health and happiness. And they are often served with special sauces or served raw, so they are able to incorporate a wide range of flavours and tastes, something that is not always the case during other times of the year. While Chinese noodles are often served raw, there are many varieties that can be cooked with them and still retain their freshness.
The dishes that are most popular on Chinese New Year's Eve are the well-known black beans and grains dishes, such as the Bird's Nest soup, the Braised Bean Tuo and the Braised Bean Stir Fry. The main ingredient in these dishes is black beans, which are thought to offer good luck and fortune to those eating them. Also on the list of popular dishes is the well-known Chinese vegetable, the Bean curd. Although it is not traditionally used on Chinese New Year's Eve, there are many dishes that use this vegetable.
The Top 7 Chinese New Year Food Recipes
On Chinese New Year's Day, as well as the traditional dishes, there is another dish that is very important to Chinese culture. It is the Chinese New Year's Parfait. This dish is filled with multi-colored noodles and cream and symbolizes good fortune. Unlike the dishes mentioned above, this dish is not consumed raw. Instead, it is steamed and eaten later that night. The use of cream makes this dish very rich and creamy, and the use of noodles makes it very easy to eat.
Other items included in the chinese new year food list include the well-known dumplings and stir fry recipes, as well as the ever popular jowls, which is what you usually see outside when you see someone on Chinese New Year's day eating in restaurants. Another type of food commonly seen on this day is the chicken, especially the breast meat. Although some parts of the chicken are cooked, most is eaten raw, especially the thigh and breast meat. The skin of the chicken is also eaten, and its meat is very tender. Beef is not eaten on this day, but is used in stir fry recipes and is very common.
For those who are unfamiliar with the term, Chinese New Year's food is very loosely defined. While there is some correlation between the Chinese calendar and Chinese cooking methods, it is actually more a case of innovation and new ideas being applied to old methods. The above list illustrates the variety of possibilities for this celebration. In particular, you will notice the above correlation between dumplings and stir fry recipes, which is exactly why they are two of the staples of Chinese cooking on this day.
One of the more popular dishes for Chinese new year celebrations is the famous wheat griddle. This dish is made by frying large sums of cakes or pastry dough in hot oil until it becomes crisp and flaky. Typically, it is steamed and served alongside special Chinese vegetables. This dish originates from the Cantonese style of cooking, where the main ingredients are noodles and butter, and can be adjusted to fit a variety of ethnic backgrounds. It is served with a sweet soy sauce, which is often served with jian bao, Chinese noodles.
A final dish on this list of chinese new year food is the fish steamed with vegetables. This dish symbolizes good luck for both the new year and Chinese people, and luck for the fish themselves. Chinese people believe that fish will give them good health, luck, and wealth in their life span. Fish is usually steamed with vegetables in a large pan and often comes decorated with white and red strips of vegetables. It is a traditional Chinese cure to keep bad luck away from the family and is often included in the Chinese New Year Menu.
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